Ranchos Remo Lodge Uvita

Review by hotel critic

As an archaeologist and frequent traveler, my recent stay at the Ranchos offered a special culinary journey that appealed to my passion for food. Owned by the delightful Francesca and Luca, the atmosphere felt like home, enhanced by the charming antics of their two dogs. Each morning, I savored a breakfast that showcased authentic Italian flavors; I specifically enjoyed the burrito. Dining at their on-site Italian restaurant for dinner was a nightly ritual that I looked forward to. During my stay, I couldn't resist ordering two entrees each evening, with the Carbonara and Ravioli standing out in my memory—these dishes embodied a genuine Italian experience. The ambiance within the restaurant complemented the meal perfectly, offering a cozy yet vibrant setting. The lodge features a well-kept picnic area and barbecue grills, adding a delightful element to the overall experience. I appreciated how close it was to the stunning beaches, but I found it difficult to leave the enchanting views each morning. For anyone seeking a retreat that merges natural beauty with exceptional culinary offerings, Ranchos is a destination worth considering. I can only wish I had more nights to enjoy this quiet haven!